We visit our daughter at NYU every other weekend and have enjoyed many terrific eateries for our Sundays lunch/brunch visits. Sadly, Philip Marie is NOT one of them. I think the reviews online are either staged, or out of date since nearly every review gives it the highest rating possible. The restaurant has even blocked the ability for patrons to write reviews on OpenTable, where I made my reservation, which really makes me think that they must be aware that the food stinks and are trying to keep the public from finding out.
The food took a very long time to arrive and my salad and salmon both tasted
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