The pico de gallo served rather than your typical salsa was fresh, chunky and excellent to the taste buds.
The carne asada tacos were fantastic with a generous portion of meat and quality sauce. Cheescake desert was out of this world.
Service was great and mgmt. wanted to know how everything was and wanted to hear our input.
A more upscale Mexican Restaurant was a nice change. My wife is from New Mexico and is a very selective diner, being used to the Southwest style food, she enjoyed our food and experience hear also.
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