When I visited the Pizza Pasta Pit, I expected good things based on their advertisement of ""Authentic wood fired pizza ovens"", but its quite a waste to use such a wonderful piece of kitchen equipment when all the toppings you put on the pizza come out of a can, a big letdown when their website states on the front page ""We only use the freshest and finest ingredients in our dishes..."" They seemed to try to compensate for this by putting a lot of toppings on the pizza, so I was impressed when it came to the table, but sadly disappointed when I got a mouthful. I don't think that piling a bunch of crap makes the crap taste any better. Also, the out door dining area had chairs that were less than comfortable, and decor themed around NASCAR, including ten year old cardboard cutouts of drivers stapled to the ceiling.
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