i can clear up everything. The Tatman family built the pizza shop in 1978. They have owned it the entire time under both names. They had an agreement go use the name Adornettos for 25 years but that agreement expired. They make their pizza dough fresh every day and have only run out once in the last fifteen years. That will happen when things are made fresh. Forecasting isn't an exact science. They get their sandwich buns from Nickles bakery.
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