Ate here one time and got the special which was the pot roast with the boiled casava with onions and sweet plantains. I didn't really like the meal but since I don't know if pot roast is part of the Cuban cuisine I'm not gonna give a dislike vote. The pot roast wasn't tender and the casava to me tasted like a cooked potatoe with the consistancy of an onion. Probably the way it should taste but I didn't dig it. This is more of a heads up to avoid the pot roast at $13, it might be their daily special but it doesn't taste special.
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