I don't blame the waiter, he did his best. Unfortunately the management booked a party in the upstairs room and it was more than the kitchen could handle on a busy Saturday night. The delay between soup and entree was an hour. Others who came later were served their mains before us. Obviously the party took preference in the kitchen. Tut Tut bad management!
To add insult to injury this so-called quality restaurant served (on the side) bulk bottled GOOP as caesar dressing which was impossible to toss in a flat small plate.
The remainder of the food was very good and the waiter tried hard to make amends.
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