We went there for breakfast and got turned off by how greasy the food looked but decided to give it a chance. The portions were indeed grossly over-sized and the presentation not great. You won't spend much at Kelley's, but you get what you pay for. \r
The eggs were tasteless and we had to add salt to the hash browns. Tabasco helped. The biscuits were warm but nothing special. The gravy was the only thing on the plate with any flavor. The service was very warm and friendly... even when I had to get one of the two waitresses, both engrossed in some interesting conversation between themselves.
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