This is my favorite pizza place anywhere (and I've tried many). I especially love the pizza I most often get: Eggplant, portabella mushroom, and artichoke. They do a fantastic job on the eggplant; it tastes so good and is generously portioned. The other toppings are excellent as well. The cons are that about 10% of the time my pizza isn't as good as usual. Another pro is that they have home-made things like the dinner rolls, several deserts, etc. It is nice to get such quality ingredients in some of their food, which surpass competitors.
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