I had the opportunity to work at this location. FYI...The manager treats the employees bad. Her stress levels are so low that it is like workiing in Hells Kitchen. Also do not try to tip the employees because they do not get them even on catering or delivery orders. The food is good, but the environment I will never support. Even worse, the CFO Marc Sandlin does not respond to your calls as promised. Don't know about other locations, but at this one they do not care about their employees. AND too many things internally I do not want to be a part of. I would not eat hear or at any other location any more.
more