Wonderful selection, great food and good service. That was our first impression of King's Fish House. We are seafood lovers and were anxious to try the menu. The fried oysters were a real treat, some of the best I've had in Phoenix. The ""sanddabs"" were the special of the day, and if capers and lemon sauce are your thing, this was an excellent preparation. The macadamia nut halibut was another special, and was fresh, flakey and delicious. We plan to go back again soon.
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