With the Open Table reservation we were treated like lepers. We checked in 15 minutes before our reservation time and were seated 50 minutes past our reservation time. We checked five times with Anita, the owner, and were told each time that we were second on the list. Seven groups were seated before we were, including three groups that were the same size as ours. Two of those three groups addressed Anita about ""fitting them in"" because they were friends.
more