Rarely have my wife and I been so disappointed in a restaurant. My wife ordered saltinbocca which arrived at the table in less than ten minutes - clearly not cooked to order. Her broccoli was cold (as in unheated). My pasta dish was stuck together, dry and the meat that came with it was pot roast style without a barolo flavor as stated. The wine list was ridiculously expensive - over 80% of the wines were $100 bottle and up and the 'inexpensive' house wines averaged $11 a glass. The experience was that of a money hungry meat grinder.
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