Red Lobster used to be one of our favorite places to eat but these past six months have left us feeling disappointed. On several occasions the fish was not cooked and had to be returned. We kept going back thinking that they just had an off day. This seems to be the norm with our local RL. This last visit the broccoli was old with brown and yellow spots not green. The Flounder made me sick and I will not be returning back to that RL. I decided to write after my friend told me today of the bad experience they had with RL yesterday, bad broccoli and biscuits that were not completely cooked.
more