This is by far one of my favorite restaurants. Juan, the owner, truly loves to create each dish. Before you order, ask him about what's 'off the menu' or 'on special' that night - he is always coming up with something new based on fresh available ingredients. Tonight we had sweet potato ice cream and it was delicious! I've seen other reviews about the service, which are a bit funny to me. It's a tapas restaurant - it's supposed to be a place to slow down and enjoy the company of friends and eat small dishes over time! Frankly, I think the food is well worth the wait. Where else can you get octopus, antelope, tripe, grouper & shrimp ceviche, pan de queso, lentil or locro soup, etc? The diversity of options is wonderful, the food tastes amazing, and the atmosphere is quiet and intimate. I'd encourage anyone to give this restuarant a try more than once ... it's too good to miss!
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