The service was good, and friendly.\r
The decor was fun, interesting, and clean.\r
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The food was terrible. I love raw oysters, but these were completely tasteless. I've never had oysters that were anywhere near as bland as these. Same with the two different chef's specials we had. They were supposed to be cooked in a scampi sauce. It must have been the only scampi sauce totally devoid of garlic.Or taste of any kind. The portions were enormous, I suppose to justify the high price. But I could barely get down a third of the tasteless dish. The bread was good. The olives were good (though not plentiful). The baked potato was all right. I had a taste of the linguini with clam sauce.It seemed ok.
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