I ate dinner at your establishment on September 4th and had a really nice salad and a good entree featuring the three game meats.
However, whomever was preparing desserts that night was not doing a fine job. The souffle was absolutely terrible. I've never seen such a poor attempt at a souffle before in all of my experiences at supposed high end dining.
Secondly, your manager is incompetent. Your wait staff was blubbering and crying because either your chef or your manager was threatening your wait staff and that completely irritated me to the point of deciding never to return to your restaurant again. I don't care if you can prepare bison or elk. I can do that too on my grill and I don't need crushed cherries to make it taste great. I will let everyone know from Yelp to City Search that you are not good to your staff. And that is inexcusable. It's one thing to hired poorly trained staff, but belittling them in front of customers is low class. Your wait staff are amateurs, but there's no need to yell at them in front of customers. You should fire your chef and you should fire your manager and start rebuilding your menu for the 21st century to people that don't need to be jazzed by overcomplicated menus. You also took a perfectly good trout dish and pan fried it to the point of greasiness. I'm just so upset to see a potentially well branded restaurant so average in presentation and quality. Never again will I dine there.
I'm sorry but you have a terrible problem in your restaurant and it shows.
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