I have had almost everything on the menu (not veal). The gorgonzola and the bowtie sage cream pastas are mine and my boyfriend’s absolute favorites! Dinners come with fresh made bread (ask for the fresh grated parm) and a delightful spring veggie salad with vinaigrette. The wait staff is very friendly and knowledgeable and the owner (Elisa) is there almost every night to make sure everything is top notch. The decor is nice and the venue intimate so it can get loud when the place is packed, which it usually is. All of the desserts are amazing so save room!!!
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