We waited over an hour for our meal. The food was disappointing- small portions, not a great sea bass and prime rib was overcooked. We brought our own wine and to our surprise the corkage fee was $20! This was the first time we had brought our own wine, so maybe this is the standard price these days but it used to be about $8 in most restaurants according to our friends. \r
The worst thing however was that there was no air conditioning or atleast it wasn't being used. We did not think this made sense as this was in Walnut Creek on a rather warm day/evening. The uncomfortable environment, long wait, the disappointing food and expensive corkage fee made the overall experience very disappointing.
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