The food is alright. Two problems... the prices are for a grand restaurant. $18.95 for eggplant parm? Are you kidding? That should be about $10 - even $13 at a great restaurant. \r
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They were out of shrimp, t-bone steaks, and something else. \r
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Will never go back. For that price I can go to Nakama or some place a LOT nicer.
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