Beware, its clearly not for people who want the typical Indian fare...also it might be queer to the palate of many a those for whom Indian food is either North Indian or South. But if you want to experience what fusion Kerala cuisine could be then there is no better name in town. The menu is carefully crafted with items from all over the country to appeal to a wide variety of audiences and all of those items are tastefully designed but look out for the hidden gems and the Kerala fare. The amazing Fish Molly, the innovative Chicken Dosa, the delicious mutton curry, the out of the world Saag Veg or the very very yummy Halwa all prepared to maintain the fine balance between the homemade and the outside fare. I have been there many times and introduced my friends and all of them have really liked it. The Chef is amazing, he loves to talk about the food and the preparation, something you would find in high end Western restaurants but not common at typical Indian restaurants. The ambience is very good and the location of the restaurant prime if you live in Plano, Frisco, Allen, Richardson or North Dallas. I would highly recommend you to try it out at least a couple of times choosing different items. And as most of us know from experience its never good enough to come to a conclusion about most things anecdotally or based on one data point.
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