Read the review -- so I wanted to try the place out. Have heard great things about Brother Sushi for many years, and finally got the chance to go. Bad idea.
My order -- tuna sashimi and tuna roll -- was very mediocre. Main complaint: it was definitely NOT fresh -- the tuna was dark and warm and the IKURA, especially, arrived to the table with a residual, cloudy look and was warm and soft -- not fresh and firm and clear as it should be. The wait staff was sluggish and non-responsive. Sweet shrimp was okay -- but not worth the enormous prices they're charging for it.
The place is mediocre at best. Atmosphere was predictable and had a cheap, cheesy feeling.
Also -- notice that all the 4-star reviews are old. There's clearly something that has changed in this place. So many people couldn't be wrong. Don't bother with thiis place. Drive a little. Find something that is worth the $$,
Have heard the hype. Quality is not what it should be. Troubling: there was a fishy warm odor to the place. Definite disappointment. This was a downer. Even the chicken teriyaki had a frozen, veiny quality. Got the feeling that they were having refrigeration issues. I hope this isn't what the Valley consider good sushi. You'd be better off with a leancuisine.
Prices were outrageous for the quality: 110 bucks for three people. Pass.
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