We ate at the House of Kabob yesterday and we had a pleasant time.
We started with a most-o-khiar, falafel and must-o musir. The portion are good size for appetizer and one per person is sometimes too much. The must o khiar and musir were 'OK'. Not bad but not the best! The falafel were kinda too hard for me and a little bit dry but it was interesting to see the form of those falafels.
I has then a chicken soltani. The main course was good, good kobideh and good chicken (juicy and well seasoned). The portion are generous.
We own a restaurant and we might have a really critical view of the situation, nevertheless, that's what we felt.
The atmosphere of the restaurant really need to improve, the lighting needs to be improved and some Persian music would have been a perfect fit.
To summarize, an ok restaurant to eat, you're not gonna get sick to eat there but the experience won't be the best you will have for a Persian restaurant in the US.
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