The food at this place is very good to say the least. However, it's pretty embarassing for an authentic Italian restaurant to not have a clue on how to make a cappuccino =( My mother and I both had their capps at the end of our meal and the espresso was not good, and there was barely any foam!!! A cappuccino is half milk and half foam poured into a cup!! I worked for a famous coffee house for 2 years and def know my cappuccinos!! The service wasn't good either...the server Jessica had a very sarcastic/ snotty attitude which did not deserve a restaurant a good rating. Overall, the food is delicious...but the service and the espresso drinks definetly need to be improved.
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