We swung through here recently during Restaurant Week after hearing so much about how great this place is... well I have to say I was generally impressed. The pork belly is everything and the proverbial bag of chips... served atop a bed of red cabbage, it all tasted so deliciously as if the pig died and went to heaven in my mouth.
Definitely more of a homestyle feel to the atmosphere, it is definitely much warmer and more inviting than a lot of the uppity snooty upscale places in town. Some of the other dishes were hits and misses but overall I was happy with our meal here. For appetizers, we had the mussels (decent) and the cheese crusted pig's ear cake (interesting). For our desserts, we had the sticky toffee pudding (by far our favorite), the spiced peach sorbet (2nd place), the bread pudding (strong with bourbon flavor... like really strong), and the lemon pastry (ok).
I'm a fan in general of pork belly, and this place served up a mean dish of pork belly. Color me a fan of Feast!
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