Very pleased. Tastes like pizza you get in Boston or Chi-Town. Friendly Owner (Wade). First Pizza was thin crust...2nd was regular crust. I like thin. They don't skimp on topping like the chains do. PaPa Johns are really tight with toppings, even after complaning they have to ""Stick to the Procedure"" 1 cup of whatever!. Trust me, I like Pizza and this is the best...forget Austin Pizza, toppings are cheap but Austin Pizza musta missed that class!. Only one better and that is Brick Oven but I can't afford that. To produce a large pizza with everything on it cost ~$2.00 in ingrediants, so figure it out, where do you want you money to go, Local or the big boys...try iNcredable. You won't regret it, Wade is a great guy so support him and you won't be disappointed.
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