I have been going to Oki's for many years (20+) and I have to say that in that time things have changed that shouldn't have. The portions are a lot smaller than they used to be.. the salad is lame but the dressing is excellent. The decor in the bar is very techno and modern but the hibachi part of the restaurant is dingy and old looking, I think they still have the original carpeting! The chefs are excellent but I can't understand them when they speak. The sushi is ok but, I have had better. They are quite pricey so if I don't have a coupon, I don't go. Good hibachi food, the tuna is excellent as is the salmon and beef. I was not impressed with the swordfish, it tasted like cardboard and I was not impressed with the lobster tail as it was just ok yet very expensive. Best bang for your buck.. filet and shrimp or scallops.
The waitress Linda is excellent!! Always remembers me and what I like, she is super nice and accommodating!
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