Albanian hospitality is evident at Pier 4. The food, service, and ambience are very appealing. The lobster bisque was amazing. The stuffed lobster was scrumptious and delectable with enough moisture in each bite to make me savor each morsel. The bread, and soufle were served fresh and represent what I consider to be that extra effort that true restaurants should take to make the dining experience more pleasurable. The Lobster tank and memorabilia were very entertaining. It is clear that the class and charm in this family has been passed down for three generations and the traditions remain strong. I can't wait to return. It was expensive, but worth every dollar.
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