We have not done the San Vicente joint but we have tried the one in the Marina. This place is a stone rip off. The room is cool and the help is OK. The fish has been precut some place else and they then have a untrained Sushi guy putting it together in the back. It was OK but nothing special and thought it was over priced as there are any number of Sushi places on the West Side that are better and often less expensive.
But mostly I objected to the fact that they added I think an 18% tip on the total bill including the tax. We were only two people. In all my years as a Restaurant worker, owner and patron I have never seen a tip added on for such a small party. Besides I never tip on the tax
But then I am jaded as we use to have Masa take care of us at Ginza Sushiko. Also the guys at the Hump.
I know if I can't say anything nice I shouldn't say anything at all but I just could not help myself, Frank Soracco
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