Awesome, we dined upstairs on 7/31/2010. The waiter said they had recently completed renovation, and welcomed us to the newly finished dining area. The staff was most attentive, helpful and answered our questions. As an appetizer we shared an order of Ratatouille Crostini, they were “out of this world”. Salads were crisp fresh and lightly dressed. I ordered the Beef Short Ribs with puréed potatoes and creamed spinach it was “simply wonderful”. My companion had the Filet Mignon which was melt in your mouth. A sampling of a new fish appetizer was provide and enjoyed by both of us. I would highly recommend this once it’s on the menu. We also enjoyed several of their house Martini’s made with Plymouth Gin, Dry Vermouth and Orange bitters. We will be going back.
more