My husband and I started go to this restaurant since they opened and we really like it. The place is warm, with great decoration and service, (which does not mean expensive!) but we like it even more now, because of the new french Chef, Frank. His food is delicious!! Just to mention some favorites: homemade country pate, salmon and of course the Couscous Royale on Thursdays. It's a $25.00 for the couscous, but it's definitely for two!
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