This place is actually owned by the Bru's Room corporation. This was the first "Bru's Room" type restaurant before Bru's Room came into play. I believe the owner's name is Eddie Hauck. The wings here are exactly the same as if you were to order them at any Bru's Room in the area. Nothing bad about that, however their "curly fries" here are completely saturated and soaked in oil. They always come out brown and overcooked/soggy and if you tried to wring one out, it would produce a puddle of grease 100% guaranteed. Decor inside is old and basic, no big deal. Looks somewhat dirty, but the food always comes out okay. I don't make a point of coming here though, because I really don't care for the fries; and the wings I can get at a Bru's Room where the food is fresher and the fries are thick waffle-style and crisp. If you want good wings, go across the street to Chez Porky's or go to Bru's Room instead.
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