Arrived on Wednesday at 5:30pm. Three tables occupied in the restaurant. Ordered wine and cocktails. Immediately after, ordered food. After one hour the server explained our food was taking longer than usual because the chicken was prepared from “scratch”. One hour and fifteen minutes later and nothing. Two salads and one appetizer served. Called the owner who said he would check what was happening. Fifteen more minutes passed. Finally the food arrived. Dry pork loin, cold ribs, fairly good chicken. Ordered coffee and desserts. Check for $234.00 including 18% gratuity. No apologies, no thank you.
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