this steakhouse opened in 1958 and I likely had my first lunch here in 1961. My most recent meal was about 3 years ago (I have not lived in the area for over 35 years). The good news is that it has not changed in that 35 year period. From the dark wood interior with the (fake) stained glass windows to the long serving , professional wait staff the Flame continues its tradition as a first class steak house.\r
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Over the years that I have dined there I have never had a bad meal but I woulde suggest you stick to the steak side of the menu and, always, get the garlic dressing on your salad.
Pros: Old School Steak House with great food and service
Cons: Odd location and outside appearance may throw you off
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