We dined there recently and found it OK but unremarkable. Having read reviews, we stayed away from overpriced antipastos that are embarrassingly served with minimal contents on the plate (we noticed a few). We stuck to main course and got the veal. Nothing to write home about, tasted like Restaurant Depot meat and not fresh natural meat (though I have no way of knowing). It was bland and not particularly ""Italian"" or ""unique"". I've had better at lesser places and to top it off, it was not hot...just barely tepid.. The wine was not something I would advertise to people as it's a pathetic act to charge so much for what tastes like ""jug wine"" at best. The service was slow and the place was not full. We saw the noted chef a few times trying to chat or impress the customers but I have heard he is far from a chef, more like a short-order cook, but again can't vouch as he likely did not cook our food. Would I go back? Nope....food is just ""OK"" but certainly NOT worth the price they want. But, maybe it was a bad night so you should check it out yourself. Remember - skip the antipasto ! Get the CHEAPEST wine on the menu as more expensive stuff is also ""cheap"".
Pros: Decent location
Cons: List is too long
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