Over the years as I traveled through the area and this was a place I would always go but in the last year the quality of food has gone down. Have they sold to new owners? The first couple of times I passed it off because we all have bad days. But this last time was not only a disappointment but confusing. I don't know what you would have to do to make food that bad. The cornbread was burned and microwaved within an inch of its life. Needless to say it was hard as a brick and cold to boot. The chicken was cold and greasy and if I didn't see it for myself I wouldn't have believed it but the waitress put it in the microwave which over cooked it and made gave it a rubber texture. \r
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Burned, cold and greasy. I left hungry and went to eat somewhere else. \r
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By the way I have never written a bad review because I have been in the business and understand how hard it is but nobody should leave a restaurant hungy!!!
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