I have tried this restaurant three different times hoping for a better experience; it hasn't happened. Do not expect to get Cajun food. I would say it is to Cajun food what Taco Bell is to Mexican food (sorry Taco Bell).
The seafood gumbo is made with cooked mini cocktail shrimp and has everything else thrown in that the cook can think of all of which made a gumbo lacking in a distinct flavor. I also tried the Shrimp and Sausage Jambalaya which used the same shrimp cooked to the texture of cardboard; all ingredients were melded together with a sauce that was simply sticky and lacking in flavor.
The only bright spot is the fried shrimp and you can get better elsewhere. They too were overcooked.
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