We went last night and the theme was Naples. I am half Italian, from NY and my family has restaurants all over LI. I am so happy with my experience at Genoa. The food was clean and delicious and true to it's roots. My favorite was the Insalata di Mare with prawns, octopus and squid. The cold antipasto featured the softest Buffala Mozzarella, fresh tomatoes and basil, 12 year old balsamic vinagar and olive oil.
I have wanted to go to Genoa for a while but was concerned that with five courses, I wouldn't be hungry by the entree. Each dish was portioned so well that I didn't even feel full by dessert so I got to really enjoy it!
It was $55 for five courses. Delicious!
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