Wanting to give this place a fair chance we went during a slow time, mid week at 5pm. Being that there were very few customers, the service was good. FIRST THE BAD: I'm a beef rib man so I might be a bit critical, but where's the beef? The ribs were big but there wasn't much meat on them. (3 of us had the beef ribs) One our party actually showed the waitress that and asked for a replacement with some meat on it. The replacement was hardly any better.The baby backs were OK but kind of dry. Their BBQ sauce was odd. It seemed like they got regular sauce & added sugar & ketchup. It wasn't bad, but not to my liking, wish they had a few to choose from. THE GOOD: Tri-tip was excellent, as were the garlic mashed potatoes. These had great flavor and enough lumpiness to verify that these were mashed by hand, not with a food processor or from powdered... Would I go back? Yes, but not eagerly. I'll probably try a few other local BBQ's first.
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