I have not visited this restaurant in years. Honestly, I was not that impressed the first couple of times.\r
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I am a newcomer to the Blackberry application "OpenTable" and tried to set a reservation but could not find the time slot desired. My wife was nice enough to pick up the phone and we were guaranteed a table even if we were a little late. I just realized that Miami Spice was happening and did not reserve a table with enough time.\r
At the end, we got the table we wanted. Beautiful ocean view.\r
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Red Fish Grill does not even offer a kids' menu, but I was not that worried as my 5 years old daughter is used to dine with us.\r
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The Miami Spice menu offered anyway what we were looking for. I could say, and my wife agrees, that if you choose this option all that you are doing is getting dessert for free, because the price really matches perfectly the regular menu. \r
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I cannot wait to say that the Shrimp Ceviche is to die for. And I find so interesting the fact that they use popcorn to decorate the top part of the plate. Outstanding flavor. I could have had this dish as my main course.\r
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I normally do not order a bottle of wine but tonight we were in the mood. We ordered the Marquez de Caceres because I love Spanish wines and it was well priced. Happy with our choice.\r
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The Pan Fried Red Snapper was very fresh. Ginger pieces on top, fried yuca on the side. I would definitely recommend it.\r
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The "free" dessert: caramel flan. Perfect sized portion. Delicious.\r
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I definitely enjoyed my visit to this restaurant.
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