We made reservations a month in advance, and I'm glad we did. We pulled right up to valet, walked right in and were seated right away. We ordered bottled water and were served a starter of Cabernet infused Goat Cheese and Champagne infused Brie with crostini and vegetables. You can't beat that for free! So we skipped the appetizers and ordered. We knew what we wanted before we got there. We both got Steamed King Crab Legs, already cracked, served with Drawn Butter.
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