This restaurant is way past its prime. My wife and I had not eaten there in many years and we decided to try it once more to see if it had improved since the last time we were there 5 years ago. Unfortunately, we will not be dining there again. The service was okay but the food was not worth the price. My wife had the filet mignon which had no flavor for $39 and I had two small pieces of veal medallions for $29. The side dishes are all $8 and full of butter.\r
Spend your money at the bar and eat somewhere else.
Pros: decor
Cons: food and price
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