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My husband and I have found the perfect balance: all you can eat (for my husband) and quality (for me). When I heard that the restaurant was all the meat you could eat, I expected one of two things: 1. poor quality, mass produced meat 2. having to do everything short of standing on your head to get the waiters to bring you more. Neither was true! When the waiter explained the ""green means bring more"" and the ""red means stop"" I thought we would never use red. We had to!! The waiters bring meat constantly. And everything is delicious! My husband and I had a great time and we can't wait to go again. \r
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