Nettletown tucked away in the former Sitka & Spruce is the ultimate Northwest food experience, coined as eclectic comfort food influence by the chef's Swiss & Chinese heritage. Now open for lunch, brunch and dinner, the tiny cafe is quickly becoming a favorite with locals. Dinner menus change nightly. Entrees such as a scallop crudo with spring onion dressing, Korean Shiso and crostini are sublime, utlizing a multitude of textures and flavors. Using locally foraged ingredients such as sea beans, huckleberries, morels and purslane, Choi's innovative cooking delights. Favorite brunch dishes include the huckleberry cardamon bread pudding and knoepfli(also known as spaetzle), tender pasta pan fried with cabbage, leeks and herbs. Meats are locally sourced from Rain Shadow Meats in the Melrose Building. Nettletown truly highlights the best of the fresh food found within the Northwest.
Pros: Charming Space, Flavorful & Fresh Food
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