It is always a wonderful thing when you are met with people that are obviously passionate about what they are doing, having a good time..or at least caring enough to do a really good job of faking it!!!. The service at August is first rate.. The evening started,just like life,with a beautiful egg..only this one,filled with luscious Sabayon gets devoured .Crawford the sommelier - ya gotta love it when you learn something from someone who knows more than you do and doesn't make you feel stupid for not knowing- The food was amazing the pork belly was placed in front of me with a whispered ""here's the change your life pork belly""...and it was indeed write home all you can do not post it on your ""facebook"" right there at the table the fabulous taste explosion that you just were privileged to have eaten...The meat course was an amazing roulade of wagu beef and short rib topped with a quail egg..an amazing way to have steak and eggs to say the least...\r
the only disappointment was the dessert a frozen milk chocolate bar resembling a heath bar with a pile of peanuts and a ice cream quenelle..paired with a jammy wine in whimsy peanut butter and jelly sad...though I will say when our waiter read my disappointment on my face he brought me another egg to return back the ""happy beginning"". What a night!!!
Pros: Service, flavor,
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