This is based on the new summer menu. I've had some good meals here, but my husband and I just paid $60 of our hard earned money on a tiny, poorly prepared meal. Skip the Mackerel- tiny, thin and tasteless in a soupy broth. The meatballs are pathetic. We had to fill up on beer and bread. The chef might be getting arrogant since there is not much competition in Flatbush/Ditmas Park area, and what can you do when you order an $18 dish that you could prepare better at home? The Chicharron was also a joke- Pork Rinds for $7! Go to any Spanish restaurant (owned and run by latinos of course) in Brooklyn and get better and cheaper. Will not be going back any time soon.
Pros: Good beer and service
Cons: Expensive, bland, small portions, bad brunch,
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