My ""Garden Salad"" consisted of old looking packaged lettuce, one slice of a tomato cut up into 4 pieces (which had a grimy texture, a couple slices of carrot, and huge chunks of broccoli and cauliflower (so big that when I took it home due to not being able to cut it up at the table for normal sized pieces, I made a salad as if I bought ingredients, rather than buying a salad to eat at the restaurant).
To top it off, I ended up leaving after waiting so long, when the waitress knew I finished eating my meal, so I never received the dessert that I ordered.
Pros: Great history of the restaurant, nice story in the menu.
Cons: Poor service, incomplete meals.
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