I adore Fruition. I'll say it again for emphasis. I adore Fruition. I have yet to eat anything there that I haven't enjoyed and it really says something about a chef when he is so committed to the quality of the food that he's willing to purchase acres of land to grow his own (which one may read about via their website). Now, that's a chef I can get behind!
What makes Fruition spectacular isn't just the food (although I will admit, the food is divine), it's that the service is phenomenal. The people at the door are always friendly. Our waiters have recommended some outstanding wine pairings, in fact, they've given better suggestions than sommeliers from a number of other restaurants, nationwide. Everyone in the establishment is genuinely excited about what they're preparing, and it shows.
We will return to Fruition, hungry for more, for as long as Chef Seidel chooses to keep it open. I can't think of any other establishment in the Denver metro area that I'd say the same.
Pros: the food, the wine, the service!
Cons: there's only one Alex Seidel to go around
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