We went to this restaurant after reading the review and saw the glory resume of the “master” chef or owner of the restaurant. Unfortunately, there is nothing mastered about their food. Any Chinese or anyone with unimpaired taste bud and vision can judge for his or herself. The food is just a total waste of any one’s time, money and life. I think there should be law to band lousy food restaurants. We ordered a lunch combo, a Szechuan noodle dish and a scallion cake. The egg drop soup looked dead with no color and no taste. The noodle soup was overly seasoned with soy sauce and may be MSG. The soup was so heavy that a fly will not be able to survive in it. The scallion cake is just a total insult. It has no taste and they did not put salt in it. The dishes we ordered were simple Chinese dishes and who ever were cooking the food failed completely. We were better off by not eating or starving.
Cons: Overpriced, overrated and tasteless
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