We went to Jax to celebrate my partner receiving his Master of Divinity degree in May. It is now July and I'm still angry. We put on the dog as his parents were visiting from Chicago. Drinks, oysters, appetizers, bottle of wine, and the anniversary chateau brion special. The bill was over $430.00. When serving the chateau, our waitress employed the assistance of a busser who hacked up the meat into two aggregiously uneven portions. The waitress was mortified and went to get the manager. He tried to manage ME instead of the situation. He asked what he could do to make the situation better. I told him it was no big deal..just throw on a small fillet and serve it to the smaller portioned guest. He then went into some litany about how we had plenty of food...why not eat what we have and if we were still hungry he would buy us dessert (dessert came with the anniversary special anyway.) He then went to call the owner who told him to cook me a steak. By that time the others at my table shared their portion with me off of their plates. How classy is that. He proceeded to give attitude and tried to humiliate us within earshot of other diners. I told him to leave us alone and not talk to us anymore. He couldn't resist getting a smart aleck comment in as we were leaving the establishment.
Pros: Tasty food
Cons: arrogant rude punk manager
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