This hotel restaurant is the textbook definition of ?schadenfreude chic?--a conclusion you'll likely come to while reclining in luxurious comfort amidst iron bars from the original cells in this former jail in tony Beacon Hill. Luckily, the food (served on beautiful linens and china) is good enough to make you forget the darker side of this property. Clink?s executive chef Joseph Margate lets seasonal flavors of his local, organic and artisanal purveyors shine: Eva?s greens, Island Creek Oysters, Berkshire pork, heirloom beans, Cape Ann seafood and Fra?mani Salami--they?re all here. Beautiful guests, inventive cocktails and great food will have you tearing up your get-out-of-jail-free card in no time.
more